• Prep10 MIN
  • Total2 HR 10 MIN
  • Servings6

Hearty, yummy and easy-peasy; this great chili is sure to please.


1 can (25 to 28 oz) crushed tomatoes

1 (15 oz) Progresso™ black beans, undrained
1 can (15 oz) Progresso™ cannellini beans, undrained
1 1/2 to 2 cups leftover chopped cooked turkey
2 to 3 tablespoons chili powder
1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated golden corn biscuits (8 biscuits)
 Sour cream and shredded cheddar cheese, if desired


  • 1
    Spray 4- to 5-quart slow cooker with cooking spray. Mix all ingredients except biscuits in slow cooker.
  • 2
    Cover; cook on Low heat setting 2 to 3 hours, stirring occasionally, until chili is hot.
  • 3
    Meanwhile, bake biscuits as directed on can. Serve biscuits with chili. Top chili with sour cream and shredded cheddar cheese, if desired.

By Tablespoon Kitchens

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