- Prep10 MIN
- Total2 HR 10 MIN
Hearty, yummy and easy-peasy; this great chili is sure to please.
1 can (25 to 28 oz) crushed tomatoes
1 (15 oz) Progresso™ black beans, undrained
1 can (15 oz) Progresso™ cannellini beans, undrained
1 1/2 to 2 cups leftover chopped cooked turkey
2 to 3 tablespoons chili powder
1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated golden corn biscuits (8 biscuits)
Sour cream and shredded cheddar cheese, if desired
1Spray 4- to 5-quart slow cooker with cooking spray. Mix all ingredients except biscuits in slow cooker.
2Cover; cook on Low heat setting 2 to 3 hours, stirring occasionally, until chili is hot.
3Meanwhile, bake biscuits as directed on can. Serve biscuits with chili. Top chili with sour cream and shredded cheddar cheese, if desired.
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