24 ounces’ apple jelly

8 ounces’ yellow mustard

2 tablespoons dried onion flakes

1 teaspoon minced fresh garlic

1 1/2 teaspoons curry powder

1 lb. sliced smoked sausage or 1 lb. smokies

2 lbs. pre-cooked meatballs


In your crockpot, combine the jelly, mustard, onion, garlic, and curry powder, and stir well to mix.

Add the sausages and meatballs.

Cover and cook: if meatballs are frozen, heat on high for 4 hours; if meatballs are thawed, heat on high for at least 2 hours.

You can also use just all sausage or all meatballs.

Servings : 10

Calories : 378

Time: 4 Hrs 5 Mins