24 ounces’ apple jelly
8 ounces’ yellow mustard
2 tablespoons dried onion flakes
1 teaspoon minced fresh garlic
1 1/2 teaspoons curry powder
1 lb. sliced smoked sausage or 1 lb. smokies
2 lbs. pre-cooked meatballs
In your crockpot, combine the jelly, mustard, onion, garlic, and curry powder, and stir well to mix.
Add the sausages and meatballs.
Cover and cook: if meatballs are frozen, heat on high for 4 hours; if meatballs are thawed, heat on high for at least 2 hours.
You can also use just all sausage or all meatballs.
Servings : 10
Calories : 378
Time: 4 Hrs 5 Mins